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Producción propia · Comer con el Alma · Podcast

Comer con el Alma: 10,000 views in a day on a channel less than a month old

Our first in-house production: a food podcast hosted by Chema Tovar, anthropologist and writer on Peruvian cuisine.

The idea

Comer con el Alma is more than a food podcast: it is an intimate conversation with the people behind the flavours that move us, their stories, their roots, what they put of themselves into each dish.

What we did

Concept, hosting, studio recording, editing and publishing. An in-house Virtual Studio production, end to end.

The result

The latest episode passed 10,000 views on YouTube in a single day and came close to 500 likes, on a channel less than a month old.

Comer con el Alma: 10,000 views in a day on a channel less than a month old

Originally published on LinkedIn

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